Storekeeper
Job Summary
The primary responsibility of the Storekeeper is to manage his team in his warehouse inventory location, including receiving, storing, inventorying and issuing of Hotel and Food and Beverage related items.
Essential Responsibilities:
Responsible of Receiving, Storing, and Issuing Food, Beverage, Hotel, or Cleaning Products
used by the Food Department.
Must participate in the Loading of all products necessary to the operation of the Food Dept.
Ensures requisitions are prepared and delivered in a timely manner and in accordance with the
requisition timetable.
Ensure appropriate FIFO Rotation is in place in his area and report any issue to the Procurement
Manager.
Must, according to schedule, participate in the cleaning of all storage facilities according to the
Public Health procedures and standards.
Takes scheduled and end of voyage physical inventory of his store according to the
Procurement Manager instruction.
Individual responsibilities will be assigned by the Head Storekeeper / Procurement Manager
and the Food & Beverage Director with on the job training concerning the cleaning and
sanitation procedures.
Must be knowledgeable with all the cleaning materials and chemicals, taking the necessary
precautions to avoid any bodily injuries or damages to the Ship’s Property.
Must report for duties on assigned times; follow his/her Superiors instructions in line with the
Company’s Rules and Regulations.