Management Position

Sanitation Officer

Job Summary

The primary responsibility of the Sanitation Officer is to supervise the overall cleanliness of the vessel areas allocated to the Food & Beverage and Housekeeping operations.


Knowledge, experience, skill, and/or ability

• Oversee compliance with all sanitation practices, including but not limited to, cleanliness, storing, food handling, chemical handling, and pest management.

• Conduct necessary training for all F&B and Housekeeping team members in conjunction with their respective leaders.

• Supervise the cleanliness of all outlets and locations assigned to the Food & Beverage and Housekeeping departments to comply with Public Health regulations (US, Anvisa, Shipsan, Canadian, Australian, etc.) are followed at all times on board.

• Possess knowledge of regulations of the individual countries/regions on itinerary.

• Responsible for PH and Sanitation training of all F&B/HK personnel to include:

- Hands on training for chemical usage/handling

- Equipment handling

- Cleaning techniques

- Time control plans

- Completing logs such as blast chiller logs, and cooling logs.

• Ensure that staff performs according to required rules and regulations.

• Conduct spot-checks on a daily basis to ensure compliance and to address discrepancies.