Management Position

F&B Director

Job Summary

The primary responsibility of the Food and Beverage Director is to ensure the efficient operation of all F&B operational areas and Housekeeping.

Knowledge, experience, skill, and/or ability

- 15 years of experience in the F&B field of luxury hotels and cruise line brands.

- At least 5 years of experience in a managerial role in a well-recognized upscale cruise line.

- Excellent understanding of food and beverage specifications.

- Outstanding knowledge of Vessel Sanitation Program regulations and procedures.

- Versed in budgeting and cost control, including but not limited to the reading and interpreting of inventory reports, food cost reports and monthly financial statements.

- Fluent in written and spoken English,

- Must be able to communicate effectively with the senior management.

- Ability to lead and make decisions.

- Good administrative skills.

- Experienced in coaching subordinates.

- Must be cost and quality conscious.

- Must adhere to specific scheduled work hours, yet be flexible if circumstances require it.

- Work with international team members.

- Perform assigned duties under pressure (time constraints).