Management Position

Beverage Manager

Back to Management

Job Summary

The primary responsibility of the Beverage Manager is to ensure the smooth running of the Beverage Department, this including the bars, restaurant venues and open deck areas (Pool).

Take on overall responsibility for the operational management of the beverage operation, while also ensuring guests receive wine and beverage service befitting a six-star company and effectively reflecting the luxurious nature of Regent Seven Seas Cruises.