Career Opportunities In

Management

Management

25 Opportunities
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Assistant Chief Housekeeper

The primary responsibility of the Assistant Chief Housekeeper is to assist the Chief Housekeeper in...

Assistant Restaurant Manager

The primary responsibility of the Assistant Restaurant Manager is to ensure quality service to the...

Beverage Manager

The primary responsibility of the Beverage Manager is to ensure the smooth running of the Beverage...

Beverage Operations Manager

We’re on an exciting journey to create one of the most irresistible travel brands in the world and...

Chef De Cuisine

The primary responsibility of the Chef de Cuisine is to maintain an efficient operation in an...

Executive Housekeeper

The primary responsibility of the Chief Housekeeper is to ensure guest satisfaction by delivering...

Executive Pastry Chef

The primary responsibility of the Executive Pastry Chef is to be accountable for the financial...

Executive Pastry Chef

We’re on an exciting journey to create one of the most irresistible travel brands in the world and...

F&B Director

The primary responsibility of the Food and Beverage Director is to ensure the efficient operation...

French Chef de Cuisine

The primary responsibility of the French Chef De Cuisine is to maintain an efficient operation in...

Head Bartender

The primary responsibility of the Head Bartender is to ensure guest satisfaction by delivering...

Italian Chef de Cuisine

The primary responsibility of the Italian Chef De Cuisine is to maintain an efficient operation in...

Kitchen Steward

The primary responsibility of the Kitchen Steward is to supervise the overall cleanliness of the...

Maitre D’

The primary responsibility of the Maitre D’ is to ensure quality service to the guests by leading...

Pan Asian Chef

The primary responsibility of the Pan Asian Chef De Cuisine is to maintain an efficient operation...

Pastry Chef

The primary responsibility of the Pastry Chef is to be accountable for the financial running,...

Pastry Sous Chef

The primary responsibility of the Sous Chef Pastry is the second in command in the Pastry...

Procurement Manager

The primary responsibility of the Procurement Manager is to manage the onboard inventories of the...

Provision Master

The primary responsibility of the Provision Master is to assist the Assistant F&B Director in...

Sanitation Officer

The primary responsibility of the Sanitation Officer is to supervise the overall cleanliness of the...

Sanitation Supervisor

The Sanitation Supervisor supervises the overall cleanliness of all Galley outlets, pot wash and...

Sous Chef

The primary responsibility of the Sous Chef is to maintain an efficient operation by constantly...

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