The primary responsibility of the Utility Hotel is to ensure guest satisfaction by providing the highest standard of cleanliness in public areas.
Knowledge, experience, skill, and/or ability
When assigned to the Galley Areas:
Carries out the cleaning operation for all equipment and machinery within the Food & Beverage
department including but not limited to Galley outlets, Galley consumables and all work orders in
all Galleys, Outlets and Crew dining areas.
Carries out the daily cleaning procedures and maintenance of all Galleys, Outlets, Bars and Crew
dining areas ensuring compliance with company policies and the latest Health and Sanitation
regulations (USPH) at all times.
Ensures they follow the garbage segregation policy when dealing with waste.
Reports significant public health issues to the Sanitation Officer.
Follows Integrated Pest Management procedures at all times.
Notifies Kitchen Steward of any breakages or losses of tableware to ensure stock levels are well
Works according to the standards set out by USPH and HACCP.
Reports to Head Cleaner any defects or repairs that affect the daily operation in the galley and that
potentially violate USPH and/or SMS requirements.
When assigned to Housekeeping Public Areas:
Carries out cleaning of public areas including but not limited to atriums, public walkways and other
Daily vacuuming, sanitizing, garbage removal and dusting/polishing of all public areas.
Carries out cleaning and maintenance of carpets and floors in public areas including shampooing,
stripping, waxing etc.
Assists in the handling and distribution of Sailor luggage on embarkation/disembarkation.