Bar Position


Job Summary

The primary responsibility of the Sommelier is to ensure guest satisfaction by assisting the Head Sommelier in delivering a variety of wines and quality wine services.

What You’ll be Up to :

● Provide an epic experience for our guests at all times

● Maintain complete knowledge of all menu items, liquor brands, beers and non-alcoholic

selections available in the assigned outlet

● Maintain complete knowledge of designated glassware and garnishes for each drink

● Maintain complete knowledge of table/seat/station numbers, proper table set ups, room

capacity, hours of operation, menus, price range and dress code of assigned outlet

● Competently open and serve wine/champagne bottles

● Fully knowledgeable in standard cocktail recipes, wine lists, spirits, other alcoholic

beverages, garnishes and presentations

● Responsible for planning and leading the training of all bar crew in the knowledge and

proper serving of a variety of wines via ‘on the job’ training

● In charge of restocking the Wine Cellar on a daily basis and participates in the loading

of wines to the vessel when necessary

● Responsible for keeping their workstation clean and tidy per company


● Aware and able to implement company beverage control procedures

● Assists in preparing all restaurants for service as needed and when required

● Able to talk sailors through the full wine list and if necessary assist with choices and is

able to make recommendations based on the cuisine served to the Sailors satisfaction

● Sets up any wine tasting events and any other events as requested by the Beverage

Operations Manager